WE ARE NOW TAKING BOOKINGS FOR AND BEYOND TUESDAY 18TH MAY 2020
DINNER
TUE – THUR 6pm – Late
FRI – SUN 5:30pm – Late
LUNCH
SAT – SUN 12pm - 3pm
Ogino serves an array of contemporary Japanese cuisine in a distinctive, yet informal fine dining setting in the heart of the beautiful market town of Beverley, East Riding of Yorkshire.
“Another brilliant dining experience for us in East Yorkshire” – Alan Lavender, former head chef for the Prime Minister (The Journal)
“It’s simply a very, very good restaurant at the top of its game.” – Dave Lee, food critique (The Yorkshire Post)
The chefs at Ogino produce stunning Japanese delights with an added twist. While respecting traditions, the team create something completely unique using fresh local produce. At Ogino, there are no gimmicks, just a great food & experience.
– WE ARE HIRING –
As we prepare for the re-opening, we’re now looking for people to join our kitchen team;
Chef de Partie – Full time and Part-time position available to join an experienced and successful team. No Japanese cuisine experience necessary as training will be given.
Kitchen Assistant / Porter – Part-time position available – this position is also available for people who are aspiring to move up to become a chef.
Drop an email to Jobs@ogino.co.uk to find out more in detail.
In the meantime, we thank you all for the support you have given us during this difficult time and we look forward to welcoming you to our restaurant with a brand new look!
Team OGINO