VALENTINES DAY MENU 2020
(menu subject to changes depending on the seasonal availabilities)
Smoked duck with red cherry soy : sushi
Zensai sharing platter – All to share
Sweet cured salmon & crab – fresh spring roll: daikon: green shiso: glass noodles
Smoky lamb – roasted red miso & lemongrass: Asian pear: rocket salad
Crispy Kara-age– soy-ginger marinated chicken, black truffle oil + white sesame dip
Rock shrimp tempura – lime & sweet chilli mayonnaise
*Pan-fried seabass: mango & veg noodle: pomegranate: sesame: ponzu & burnt onion sauce
Recommended side: fried rice
Yorkshire venison: charred leek & shitake purée: purple potato & smoked pâté croquette: black cherry, sake & red miso jus
Recommended side: fried noodles / sautéed vegetables
Wok-fried British fillet of beef: Spicy teriyaki sauce: snap pea: Asian mushrooms
Recommended side: fried noodles/garlic rice
KAGOSHIMA WAGYU for 2 : 500g / 18oz : supplement £ 150 for two (pre-order only/limited availability)
True Kagoshima Japanese Wagyu beef: top grade A5 marbling
3 sauces: fresh wasabi stem soy: teriyaki with a hint of chilli: roasted garlic miso
**Recommended side: / garlic rice
Dessert plate – All to share – TBC
Sake kissed apple roses: Dark chocolate & cherry baked cheesecake: Black sesame panna cotta & sesame tuile: Strawberry & honeycomb ice cream with black cherry powder
* Non-refundable deposit of £15 per person will be taken at the time of booking.
** Your table is booked for 1hour45min. Please call us if you are more than 15min late to avoid losing your booked table.
*** If you have any special requests for the evening, please speak with us at the time of booking.
Call Restaurant on 01482679500