Menu

Culinary

Menu

A perfect marriage of traditional and modern Japanese cuisine



Discover

Menu


The food at Ogino is conceived and created by our head chef Rieko. She respects Japanese food traditions – which forms the basis of our food, yet she is able to create completely unique flavours using our locally sourced produce.

Tirelessly working as a six-strong team and using the finest of ingredients, the chefs at Ogino produce stunning contemporary Japanese food with an added twist. At Ogino there are no gimmicks, just great experiences





PRE-ORDER ONLY MENUS

Vegetarian   *  Gluten Conscious   *  Zensai course (min 6ppl)

Above menus are available on pre-order basis. We can not guarantee the availability on the evening unless it is ordered 24 hours prior to the booking.