The food at Ogino is conceived and created by our head chef Rieko. She respects Japanese food traditions – which forms the basis of our food, yet she is able to create completely unique flavours using our locally sourced produce.

Tirelessly working as a six-strong team and using the finest of ingredients, the chefs at Ogino produce stunning contemporary Japanese food with an added twist. At Ogino there are no gimmicks, just great experiences

OUR SAMPLE MENU

• A LA CARTE
• JAPANESE TAPAS SET MEAL (not available in December)
• LUNCH MENU
• BEVERAGES