The food at Ogino is conceived and created by our head chef Rieko. She respects Japanese food traditions – which forms the basis of our food, yet she is able to create completely unique flavours using our locally sourced produce.

Tirelessly working as a six-strong team and using the finest of ingredients, the chefs at Ogino produce stunning contemporary Japanese food with an added twist. At Ogino there are no gimmicks, just great experiences