Discover
Menu
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The food at Ogino is conceived and created by our head chef Rieko. She respects Japanese food traditions – which forms the basis of our food, yet she is able to create completely unique flavours using our locally sourced produce.
Tirelessly working as a six-strong team and using the finest of ingredients, the chefs at Ogino produce stunning contemporary Japanese food with an added twist. At Ogino there are no gimmicks, just great experiences
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OUR SAMPLE MENU
- A LA CARTE (prices may vary)
- JAPANESE TAPAS SET MEAL (currently not available)
- LUNCH MENU
- BEVERAGES
PRE-ORDER ONLY MENUS
Vegetarian * Gluten Conscious * Zensai course (min 6ppl)
The above menus are available on a pre-order basis. We can not guarantee availability in the evening unless it is ordered 24 hours prior to the booking.